Raaka takes all the imperfect odds and ends of their homemade gluten-free waffle cones that don't make it onto their big boi Waffle Cone bars and they fold them into single origin Ugandan dark chocolate, creating a crispy, crunchy, chunky bite-size bar. The cherry on top? It's zero waste! Not a single crumb of their handmade waffle cones go to waste, making these a delicious contribution to our joint sustainability efforts. It only takes one bite to get hooked. Cocoa sourced from Semuliki Forest, Uganda & farmers were paid $4.50/kg for the cocoa beans, which is about 2x the average Fair Trade price. More info inside each wrapper. Listing is for one mini bar.
Ingredients: Organic cacao beans, organic cane sugar, organic waffle cone (organic cane sugar, organic coconut oil, organic apple purée, organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic flax seed meal, organic arrowroot powder, baking powder, organic inulin, xanthan gum), organic cacao butter, organic vanilla bean.
RIP Contents will biodegrade naturally, outside wrapper can be composted or recycled, inner liner is landfill bound (or you can use it shiny side in for freezer spells, just saying...)